Tipos de arenques en The Washington Post
Tres tipos de arenquesLos tres arenques mas populares en el mundo
Hollandse maatjesharing
Glückstädter Matjes
Surströmming
Swedish Matjes Fillet
Nowadays most Swedes and Finns eat herring which comes in cans and are sliced and with added sugar. The Swedish matjessill is most often more strongly spiced than other varieties.
Herring
Its nutritional value and fat content are at their highest just before the spawning season. Herring is usually caught when it contains the minimum of 16 % of fat. A higher fat percentage makes a better tasting fish.
Spice-salted herring is another popular herring product used in the Nordic countries. In the spice-salting method, sugar and spices are used to cure the fish in addition to salt.
In Finland, this type of herring is sometimes called Matjes herring, not to be confused with the term maatjesharing used by the Dutch, meaning fresh young herring, a summer delicacy in the central Europe.
Baltic Herring
In Finland, to separate the two species from one another, it has been prescribed by the Finnish Ministry of Trade and Industry that in order to be called a herring, a fish must contain a minimum of 10 % fat. The fish containing fat less than that are called Baltic herrings.
Surstromming
Tipos en Wikipedia
Tipos en wikipedia: Crudo, salado, pickle, fermentado, ahumado.
