Tres huevos
Una taza de harina
Una taza de leche
Manteca (bastante)
Mezclar los huevos, la harina y la leche. Derretir la manteca y colocar en el fondo del recipiente o de los recipientes. Colocar la mezcla encima. Hornear. Servir con carnes.
Everyone has the recipe and methods for perfect Yorkshire puds but this recipe is simple and really does work. One of the main steps to success is hot oil.
Preheat your oven to its max temp and place your baking tray with oil in each compartment.
Take 4 eggs and break into a glass or clear measuring jug, make a note of exactly where the eggs came up to. Pour the eggs into your mixing bowl then add to your glass or jug the exact amount of milk add to the eggs and mix together. Add the exact same amount of flour and sieve into the beaten eggs and milk, mix well.
When your oiled baking tray is really hot and smoking slightly pour in the batter, you will see straight away that the batter seals around the edges. Return to the oven and cook for twenty minutes until risen and golden brown.
